The most recent experiment was with 2-ingredient "Strawberry Fudge." It was definitely tasty and not too difficult. All I had to do was melt a bag of white chips and mix it with a can of strawberry frosting. Then I spread it in a greased glass pan and chilled it in the fridge to set. After 30 minutes it was ready to cut.
Mine did not look as pretty as this:
I think there is an inate trait for spreading frosting that some people are born with. I am not one of those people. I had a hard time getting the mixture to spread evenly in my pan. I probably should've sprayed my spatula because as I was spreading the mixture, it would stick to the spatula and get picked up as I picked up the spatula. Also, when I went to cut it into squares, it crumbled in some places.
So, it tasted great (who doesn't love frosting?) and was moderately easy if you're not concerned with it looking perfect. I'm not sure if I'll make it again.
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