I tried another crock pot recipe. This one was for barbecued chicken. Frozen chicken breasts, Sweet Baby Ray's BBQ sauce, sounds good, right? I've cooked ribs in the crock pot with nothing but SBR and it was a success. This recipe called for some other stuff and I think this is where the mistake was made. Before putting the sauce on the chicken, the recipe called for adding vinegar, brown sugar, red pepper flakes, and garlic powder to the sauce.
Let's just say I wasn't a fan. Sweet Baby Ray's is so good why would I add other ingredients to the sauce? Next time I plan to just keep it real!
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